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A muffin is an individually portioned baked product. They are a smaller version of quick-breads: ultra fluffy, moist and rich. With basic recipes  muffins can be quick and easy to make. They've not only taken their place at breakfast tables, but also proved their significance as snack options and even more established themselves as decadent enough for desserts and even dinner additions.

Muffins come in many varieties.  Just play around with a few ingredients and you can make these little muffins to suit your tastes, moods and styles. Muffins are best served fresh from the oven, but they can also be stored and re-heated just before serving.

What’s special about this workshop?

In this course you will be taken a step ahead from the basic muffins. Every recipe is designed differently and is perfectly made to bring happiness in every bite.   These muffins have a lovely browned crust and a delicious surprise within.


Is this class for me?

Whether you are a professional or a beginner this class is sure to help everyone. There are a lot of tips and tricks that will take you a step further in your baking.  If you are a beginner this is an excellent workshop to begin with.



  • Recipes covered in this course.

    • Orange choconut muffins

    • Spiced peach muffins

    • Dark fantasy

    • Tropical treat

    • Lemon, poppy seed and blueberry muffins

    • Berry cheese burst muffins

    • Savoury cheese muffins

    • Orange hazelnut muffins

    • Cranberry, Orange, Pineapple Muffins

  • 8 exotic recipes and a bonus recipe too

  • Understanding the use of ingredients and substitutes

  • Making your own fruit fillings

  • Understanding baking temperatures

  • Shelf life and Storage


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Sunita Lobo is the founder of Knead N Bake a home bakery set up with one goal in mind to make lives sweeter. She began her career in baking in 2011 and over the last decade has excelled across the entire gamete of bakery and patisserie and confectionary. She has completed a professional pastry chef course from the Academy of Pastry Arts. She has also tutored under a number of international chefs on her journey towards mastering the art of cake decorating.


Through Knead n Bake she focuses on enhancing lives through teaching and uplifting housewives to grow and run businesses of their own. She has also carried out assignments with home-bakers and top industry professionals.

She is also the master of creating and designing cakes for every occasion including weddings, birthdays, baptisms, communions, anniversaries etc. She has also worked with corporates in supplying hampers for events and holiday give-aways.

Fees: Rs 2800/-

To register contact
Sunita on 9619353331

  • Is this a live workshop?
    No this is not a live workshop. Since the entire process of making chocolates which included melting and refrigerating can consume a great amount of time the preparing of the chocolates is recorded and uploaded on the website.
  • Will the workshop be conducted on Zoom?
    No. The workshop is uploaded on our website and you can view the course on the website.
  • What happens incase we face internet issues during the workshop?
    You will have 15 days to view the workshop from the first day of viewing. Therfore in you have issues while viewing the class you can always go back and re-watch it.
  • How can I view the workshop?
    Once you register, we will provide you with a link to sign up with your email id. We will then approve the email id following which you can sign in and view the class. If you have trouble with the signing in process our techinical team will assist you.
  • Will workshop notes be provided?
    Yes, you will receive printable Pdf Notes. You can also download them from the website when you begin the workshop.
  • What if I have doubts post the workshop?
    If you have doubts you can contact us via WhatsApp and we will be very happy to help.
  • Is this an advanced workshop?
    No, this is a basic workshop for beginners
  • Can children attend this workshop?
    Yes, it is a great workshop for children.
  • Should I attend this workshop if I already know the basics of chocolate making?
    Check the ‘what will you learn section’ above. If you have any queries regarding the same you can join us for the workshop.

To register contact Sunita on 9619353331

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