KIDS SUMMER WORKSHOP
What are your kids doing during the Holidays?
Summer has sprung, and the perfect way to end a hard year of study is a summer camp. This year we’re kicking off the summer with lots of new recipes, lessons and sessions at our Summer-Side-Up Camp. There’s lots of talk of being “Life ready”. However, in order to accomplish this, our kids first need to learn basic life skills, understand the science and strategy behind it and enhance their social learning.
This summer your kid could join us and spend some time exploring, understanding, and learning food. Our students fall in love with everything about food - creating it, sharing it, and deep diving into its world.
Our kids Culinary and Confectionary camp starts next week and includes 5 fun days full of delicious treats! What they will take from this cooking and baking workshop is an interest in food, healthy eating habits and skills for life.
DATES - Message us for personalised dates
WORKSHOP DETAILS
COOKIE TOWN EXPRESS
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Chocolate chip cookies.
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Lemon butter cookies
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Magic cookie dough
Cookie variations
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Toblerone cookies
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Nutella cookies
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Peanut butter cookies
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Berry oats cookies
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Caramel pecan cookies
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Cranberry-white chocolate cookies
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Smores cookies
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M&M cookies
CHOCOLATE FACTORY
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Nutty Way
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Grant treat
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Cranberry lemon drops
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Melody
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Mango Mood
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Rocky Road
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Crackle bar
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Berry Blast
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Almond coffee bark
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Chocolate Easter eggs
ICE CREAM TRUCK
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Vanilla Ice Cream
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Kit Kat Ice Cream
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Chocolate Ice Cream
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Coffee Almond Ice Cream
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Strawberry Ice Cream
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Blueberry Ice Cream
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Red Velvet Ice Cream
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Kit Kat Sundae
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S’more Sundae
PARTY UP!
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Party on a stick
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Spider Bites
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Buffalo Rafts
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Cheese Please
SNACK HACKS
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Super Seedy Puddings
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Cup-A-Salad
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Feta-melon Freeze
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The Teri-licious Flip
CLASS GALLERY
MEET YOUR INSTRUCTORS
Sunita Lobo is the founder of Knead N Bake a home bakery. She began her career in baking in 2011 and over the last decade has excelled across the entire gamete of bakery and patisserie and confectionary.
Through Knead n Bake she focuses on enhancing lives through teaching and uplifting housewives to grow and run businesses of their own. She has also carried out assignments with home-bakers and top industry professionals.
She is also the master of creating and designing cakes for every occasion including weddings, birthdays, baptisms, communions, anniversaries etc. She has also worked with corporates in supplying hampers for events and holiday give-aways.
Ravina Lobo Fernandes is a graduate in Nutrition and Dietetics and loves everything about food. From researching different food techniques, studying food and their nutritional values, developing creative and fun meal plans she emphasizes the importance of food, preventive healthcare and fun in managing both. Her goals include inspiring and helping people to mindfully choose and nuture a healthy and energetic way of life.