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Fudge is a super-rich, soft and chewy, irresistible chocolate confectionery. 

This course covers ten exquisite flavours of fudge, each one artfully and tastefully blended, making it mouth-wateringly delicious!

In just a few minutes, you can stir this recipe together and have it chilling in the refrigerator. In just a few hours from then, it will be firm enough to slice and enjoy. It’s a hassle-free treat making it a perfect gift for family, friends, and every other special person in your life.

These treats just melt in the mouth and vanish from the plate in no time!!

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  • 10 exotic irresistible fudge recipes

    • Coffee caramel crunch

    • Sniker fudge

    • Winter red velvet fudge

    • Mango oreo bite

    • Rose pistachio fudge

    • Banarasi pan fudge

    • Cotton candy

    • S’more fudge

    • Biscoff fudge

    • Rasmalai fudge

  • Step-by-step instructions to get it right all the way.

  • Learn the secrets of substituting ingredients, interchanging flavours to make countless variations.

  • Handling issues and troubleshooting.

  • Packaging

  • Understanding the use of ingredients

  • Shelf life and Storage


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Sunita Lobo is the founder of Knead N Bake a home bakery set up with one goal in mind to make lives sweeter. She began her career in baking in 2011 and over the last decade has excelled across the entire gamete of bakery and patisserie and confectionary. She has completed a professional pastry chef course from the Academy of Pastry Arts. She has also tutored under a number of international chefs on her journey towards mastering the art of cake decorating.


Through Knead n Bake she focuses on enhancing lives through teaching and uplifting housewives to grow and run businesses of their own. She has also carried out assignments with home-bakers and top industry professionals.

She is also the master of creating and designing cakes for every occasion including weddings, birthdays, baptisms, communions, anniversaries etc. She has also worked with corporates in supplying hampers for events and holiday give-aways.

Fees: Rs 3000/-

To register contact
Sunita on 9619353331

  • Is this a live workshop?
    No this is not a live workshop. Since the entire process of making chocolates which included melting and refrigerating can consume a great amount of time the preparing of the chocolates is recorded and uploaded on the website.
  • Will the workshop be conducted on Zoom?
    No. The workshop is uploaded on our website and you can view the course on the website.
  • What happens incase we face internet issues during the workshop?
    You will have 15 days to view the workshop from the first day of viewing. Therfore in you have issues while viewing the class you can always go back and re-watch it.
  • How can I view the workshop?
    Once you register, we will provide you with a link to sign up with your email id. We will then approve the email id following which you can sign in and view the class. If you have trouble with the signing in process our techinical team will assist you.
  • Will workshop notes be provided?
    Yes, you will receive printable Pdf Notes. You can also download them from the website when you begin the workshop.
  • What if I have doubts post the workshop?
    If you have doubts you can contact us via WhatsApp and we will be very happy to help.
  • Is this an advanced workshop?
    No, this is a basic workshop for beginners
  • Can children attend this workshop?
    Yes, it is a great workshop for children.
  • Should I attend this workshop if I already know the basics of chocolate making?
    Check the ‘what will you learn section’ above. If you have any queries regarding the same you can join us for the workshop.

To register contact Sunita on 9619353331

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