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At Easter time sweets are the answer; who cares what the question is!!

Our Easter workshop is divided into two chapters: the traditional marzipan Easter eggs and modern chocolate Easter eggs.  Both the chapters are loaded with a lot of ideas and techniques to fill your Easter basket to the brim.



What is Marzipan?

Marzipan is a soft dough like mixture that is not only used for making Easter eggs, but also as a baking ingredient. Additionally, it is also used for covering fruit cakes created for special occasions. Marzipan based Easter eggs are traditional goodies sent down from generations. The recipe covered in this workshop is simple, easy and full proof to help you create your masterpiece with just a few ingredients.



Chocolate easter eggs are extremely important for an eggstra-ordinary Easter. Hence our workshop focuses on creating a variety of flavours with chocolate to suit everyone’s taste buds. In addition to the elegance they carry, they’re exceptionally delectable and melt in the mouth. So, if you fancy treating yourself and the very special people in your life to something a bit more special, then this workshop is for you. So go ahead and enrol your seat to a fun, yummy and special Easter.




  1. Handling and melting chocolate

  2. Chocolate moulds and their uses

  3. Centre filled easter eggs

  4. Chocolate hazelnut bunnies

  5. Surprise chocolate eggs

  6. Character based easter eggs


  1. Sweet feast

  2. Desi firangi

  3. Coffee love

  4. Easter munch

  5. Fruit punch

  6. Hawaiian delight

  7. Royal feast

  8. Hazel dazel

  9. Dark fantasy

  10. Milky way


  1. Simple and easy technique of making Marzipan

  2. How to use Marzipan to make a variety of goodies

  3. Easter chicks (penguins)

  4. Stencilled easter eggs

  5. Textured easter eggs

  6. Easter bunny pops

  7. Royal icing



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Sunita Lobo is the founder of Knead N Bake a home bakery set up with one goal in mind to make lives sweeter. She began her career in baking in 2011 and over the last decade has excelled across the entire gamete of bakery and patisserie and confectionary. She has completed a professional pastry chef course from the Academy of Pastry Arts. She has also tutored under a number of international chefs on her journey towards mastering the art of cake decorating.


Through Knead n Bake she focuses on enhancing lives through teaching and uplifting housewives to grow and run businesses of their own. She has also carried out assignments with home-bakers and top industry professionals.

She is also the master of creating and designing cakes for every occasion including weddings, birthdays, baptisms, communions, anniversaries etc. She has also worked with corporates in supplying hampers for events and holiday give-aways.

Fees: Rs 4000/-

To register contact
Sunita on 9619353331

  • Is this a live workshop?
    No this is not a live workshop. Since the entire process of making chocolates which included melting and refrigerating can consume a great amount of time the preparing of the chocolates is recorded and uploaded on the website.
  • Will the workshop be conducted on Zoom?
    No. The workshop is uploaded on our website and you can view the course on the website.
  • What happens incase we face internet issues during the workshop?
    You will have 15 days to view the workshop from the first day of viewing. Therfore in you have issues while viewing the class you can always go back and re-watch it.
  • How can I view the workshop?
    Once you register, we will provide you with a link to sign up with your email id. We will then approve the email id following which you can sign in and view the class. If you have trouble with the signing in process our techinical team will assist you.
  • Will workshop notes be provided?
    Yes, you will receive printable Pdf Notes. You can also download them from the website when you begin the workshop.
  • What if I have doubts post the workshop?
    If you have doubts you can contact us via WhatsApp and we will be very happy to help.
  • Is this an advanced workshop?
    No, this is a basic workshop for beginners
  • Can children attend this workshop?
    Yes, it is a great workshop for children.
  • Should I attend this workshop if I already know the basics of chocolate making?
    Check the ‘what will you learn section’ above. If you have any queries regarding the same you can join us for the workshop.

To register contact Sunita on 9619353331

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