( COOKIES )
Of all of the things you bake, cookies can be the easiest and most fun. They're often one of the first things we're taught to make as children, and they're always the first to disappear at a potluck or bake sale! Despite how easy they are, there are still some basic tips and tricks you can learn for preparing, storing, and baking cookies. If you're looking for some useful cookie guidelines, you've come to the right place!
Mostly, cookies are made from the same basic ingredients, and the dough-making process is generally consistent with all cookies. They can be prepared in different shapes, flavors, and textures. These humble cookies can be soft, chewy, or crispy; chocolatey, citrusy, or spicy—the options are endless!
Whether you’re just starting out or you’re a cookie connoisseur looking for a fun new challenge, we have the tips, tricks, and recipes to get you started. Go grab your apron—you're going to need it. This all-inclusive workshop contains everything you need to know about baking cookies from scratch, including techniques, tricks, and recipes.
WHAT WILL I LEARN
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This course includes 10 top picks from our collection of cookie recipes:
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Danish Butter Cookies
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Triple Chocolate Cookies
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Crunchy Cornflakes Cookies
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Multigrain Cookies
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Tahini Date & Walnut Cookies
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Lemon Coconut Crinkle Cookies
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Coffee Almond Crackle Cookies
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Savory Jeera/Ajwain Cookies
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Whole wheat Nankhatai
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Italian Cheese & Spice
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Secrets of perfect cookie making
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Understanding basic ingredients and substitutes
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Storage and shelf life
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Oven handling and temperatures
BENEFITS
MEET YOUR INSTRUCTOR
Sunita Lobo is the founder of Knead N Bake a home bakery set up with one goal in mind to make lives sweeter. She began her career in baking in 2011 and over the last decade has excelled across the entire gamete of bakery and patisserie and confectionary. She has completed a professional pastry chef course from the Academy of Pastry Arts. She has also tutored under a number of international chefs on her journey towards mastering the art of cake decorating.
Through Knead n Bake she focuses on enhancing lives through teaching and uplifting housewives to grow and run businesses of their own. She has also carried out assignments with home-bakers and top industry professionals.
She is also the master of creating and designing cakes for every occasion including weddings, birthdays, baptisms, communions, anniversaries etc. She has also worked with corporates in supplying hampers for events and holiday give-aways.
Fees: Rs 3000/-
To register contact
Sunita on 9619353331
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Is this a live workshop?No this is not a live workshop. Since the entire process of making chocolates which included melting and refrigerating can consume a great amount of time the preparing of the chocolates is recorded and uploaded on the website.
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Will the workshop be conducted on Zoom?No. The workshop is uploaded on our website and you can view the course on the website.
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What happens incase we face internet issues during the workshop?You will have 15 days to view the workshop from the first day of viewing. Therfore in you have issues while viewing the class you can always go back and re-watch it.
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How can I view the workshop?Once you register, we will provide you with a link to sign up with your email id. We will then approve the email id following which you can sign in and view the class. If you have trouble with the signing in process our techinical team will assist you.
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Will workshop notes be provided?Yes, you will receive printable Pdf Notes. You can also download them from the website when you begin the workshop.
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What if I have doubts post the workshop?If you have doubts you can contact us via WhatsApp and we will be very happy to help.
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Is this an advanced workshop?No, this is a basic workshop for beginners
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Can children attend this workshop?Yes, it is a great workshop for children.
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Should I attend this workshop if I already know the basics of chocolate making?Check the ‘what will you learn section’ above. If you have any queries regarding the same you can join us for the workshop.